Teacher's Academy
  • Home
  • About
  • Mission
  • Academicians
  • COURSES
    • Testimonials
    • Learn Natural Olfaction Training >
      • English
      • Français
      • Italiano
      • Arabic
      • Chinese
    • Learn Natural Aromatherapy
    • Learn French Natural Perfumery >
      • English
      • Italiano
      • Arabic
    • Learn Perfumotherapy
    • Learn Natural Skin Care
    • Learn Healing Gardening
    • Learn Natural Raw Materials Extraction Methods >
      • English
      • Italiano
    • World Perfume History Master Class
    • Sustainable Oud MasterClass
    • Learn Business and Marketing
  • SPEAKERS
  • EXHIBITIONS
  • CONSULTING
  • Partners
  • Blog
  • Contact
Teacher's Academy Logo

Blog
​

FRUIT AND FLOWER DAYS

11/4/2021

0 Comments

 
Perfumed Wine
Biodynamics, Wine and Whole Ingredient Perfumery
by RACHEL BINDER
For years I worked in the culinary world- as a server, a sommelier, as a manager. One thing that has always been a professional standard is that you don’t wear perfume while working near food and wine.  In fact, if you wear scent during your sommelier exam you automatically fail the service portion of your test.

What grows together grows together
One spring I was lucky enough to have a Barolo tasting that changed my life. It was spring and the patio we were tasting on was covered in jasmine- that pink sweet jasmine that takes over my home town of Venice Beach at certain times a year. The Barolo just seemed to taste and smell with more beauty  and nuance with that aromatic addition of (the jasmine) nature!
Especially notable since jasmine grows so beautifully in Italy where the Nebbiolo grapes of Barolo grow.
​It was an aha moment for me because I realized that if you follow the guiding principles of wine pairing you understand that what grows together grows together. So why do we not do perfume and wine pairings? Often that is because synthetic scents don’t grow with nebbiolo grapes, pinot noir grapes or anything else. They are isolated in a lab even if they had a natural beginning. They no longer contain that beating heart of nature but there is also a more assertive sillage to molecules made in a lab (even “natural” isolates) that prevents ones ability to fully smell and taste food and wine to its fullest capacity. 

Why does that “beating heart of nature” matter when it comes to perfume and wine?
For me it goes back to the principals of Rudolph Steiner (who began the modern biodynamics movement in regenerative farming) and biodynamics.  As someone who tasted wine and also directed wine tastings and winemaker dinners for years I have experienced on so many occasions how the biodynamic calendar and its “fruit and flowers days” (which are based on the moon and the tides) can fully impact a tasting and how people experience scent and taste. Even the most hardened not natural seeming sommeliers will pull up the biodynamic calendar to see how their wine is going to show on a given day. 
This works with wine because it is still a living, evolving whole ingredient ageable aromatic of nature. These principals do not work with items or ingredients that are so processed they no longer belong to this living cycle- a traditional designer fragrance is the same day after day. It does not evolve in time nor does it have the energetic imprint that is offered with a truly natural perfume. For this reason I started doing perfume and wine pairings with natural perfume and ingredients to help demonstrate to people the living difference that is possible with truly natural perfume.
​
A society whose noses have been dulled by a false sense of smell
There is something remarkable that happens when you pair a hydrosdistilled jasmine with a rose wine that has a floral component. First you smell and then you taste so many different levels of what these incredible gifts of nature have to offer. It becomes crystal clear that something different is happening with a natural perfume than we have learned to expect from a synthetic when we allow it to be experienced with retronasal olfaction (nose and taste buds).  There are layers of scent and taste that are unlocked that can entirely bewitch and help shift ones appreciation of these natural beauties. 
So many products that people use are scented with synthetics that are louder than our natural environment. Before someone even applies a synthetic scent they have quite literally been nose blinded by all of the other products they have applied to their bodies (shampoo, body lotion, cleaning products, fabric softener). It has led to a society whose noses have been dulled by a false sense of smell. Many of us have forgotten what real flowers or soil smells like because the idea of the fake one has taken over.  

Go to the farmers market
So here is my pairing challenge!  Go to the farmers market (if you have one nearby) and pick out some fruit that is in season, your favorite whole ingredient natural perfume or essential oil and grab some rose wine. Sit down and breathe in each of the aromatics, drink the wine and eat that beautiful fruit.  I find it to be transcendent to experience these things together. From a sensory point of view this is a great tool of education on the possibilities of returning to the beauty that was one experienced with all perfume before they were taken from the earth and rebirthed in a lab. 
 All over the world people are finding ways to help combat global warming with regenerative farming but I think the natural perfume world has an opportunity to help people remember what it is we are fighting for: the native plants uncommonly utilized, the beauty of biodiversity, and the possibility of a rebirth of how we experience and share aromatics.
Black Tea and Rose Rose Sangria and Sangria Verde

Black Tea and Rose Rose Sangria.
It’s rose (wine) season and so many are being released this time of year!
I recommend trying this with a deeper rose (think Bordeaux varietals, or an Italian, Spanish or Chilean rose).
  • Take one glass of the bottle and tincture overnight with a loose organic black tea and then filter the leaves out.
  • Add 4 ounces of natural red fruit juice (pomegranate works great in this), the rest of the wine and tea tincture and put over ice.
  • Too with dried rose petals and enjoy! 

Sangria Verde.
  • Make a punch of green guavas, white wine (a Malvasia or Riesling works beautifully for their aromatics), aromatic herbs from your garden or farmers market (and if you are daring a little chile works if the wine is sweeter).
  • Soak over night and pour over ice.
  • Top with organic marigolds or any organic edible flowers you have at your disposal! 

All sangrias or punches may work differently depending on wine choice - a little citrus like a splash of blood orange always works great!

 

0 Comments

    Archives

    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    June 2021
    April 2021
    April 2019
    March 2019
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018

    Categories

    All
    AFNOR
    Ancient Egypt
    Andrej Babicky
    Aromatherapy
    Art
    Barcelona
    Barolo
    Bath Salts
    Become A Perfumer
    Berries
    Be The Expert
    Big Sympathetic
    Biodynamics
    Black Death
    Black Tea And Rose Rose Sangria
    Blue Lotus
    Book
    Botanical Perfume
    Botanical Perfumery
    Business
    Candles
    Catalunya
    Certified Workshop
    Challenge
    Chanterelles
    Chinese Medicine
    Clean Living
    Conference
    Cosmoprof
    Creezy Courtoy
    Differentiate
    Dyeing
    Egypt
    Enfleurage
    Environment
    Epsom Salts
    Esperança Cases
    Essential Oils
    Evolution
    Exhibition
    Extraction
    False Sense Of Smell
    Farmers Market
    Forsythia
    Fragrances
    Françoise Rapp
    Françoise Rapp
    Fruit And Flowers
    Futur Of Perfumery
    Global Warming
    Gromwell Oil
    Health
    High Value
    Himalayan
    History
    Importance-of-olfaction
    Improve
    Incense
    Increase Sales
    India
    Installation
    International-perfume-foundation
    Ipf
    Ipf-certified-perfumery-school
    ISO
    Jasmine
    Jewel
    Journal
    Kannauj
    Label
    Lavender
    Learn
    Learning Olfaction Training
    Learn Skin Care Online
    Les-ateliers-des-petits-nez
    Lilac
    Lilac-essential-oil
    Lilac-flower-field
    Livre
    Lotus
    Maceration
    Magnolia
    Make No Mistake
    Making Skin Care
    Mandatory
    Maria-rodriguez-genna
    Marigold
    Markers For Buying
    Market Info
    Marketing
    Marketing Course
    Marketing Expert
    Market Price
    MasterClass
    Michel De Nostre Dame
    Mushrooms
    Natural Perfume
    Natural Perfumery
    Natural-perfumery-course
    Natural Perfumery Program
    Natural Skin Care
    Nefertem
    Nefertum
    Nervous System
    New Luxury Code
    Nostradamus
    Oak
    Odorat
    Olfaction
    Olfaction Exercise
    Olfaction Training
    Olfactory-sense
    Online-school
    Parasympathetic
    Perfume
    Perfumer
    Perfumes
    Pomanders
    Pommanders
    Production
    Quality
    Quality Criteria
    Quality Tests
    Rachel-binder
    Raw Material
    Raw Material Extraction Methods
    Recipes
    Regenerative-farming
    Regulations
    Resines
    Retail
    Revolution
    Rose
    Rose Garden
    Safflowers
    Sangria-verde
    Scents
    Seasons
    Secret Scents
    Skincare
    Soap
    Study
    Sustainable Skin Care
    Sweet Apples
    Synthetic-scent
    Teacher's Academy
    Technical Documents
    Terry Johnson
    Traditional Medicine
    Traditional-perfumery
    Truffles
    Vennie Chou
    Western Medicine
    Wine
    Workshop
    Workshops
    World Perfume Heritage
    World Perfume History MasterClass

    RSS Feed

    Receive IPF Monthly Newsletters !

Subscribe to Newsletter
Picture

​
​Copyright 2019-2021
  • Home
  • About
  • Mission
  • Academicians
  • COURSES
    • Testimonials
    • Learn Natural Olfaction Training >
      • English
      • Français
      • Italiano
      • Arabic
      • Chinese
    • Learn Natural Aromatherapy
    • Learn French Natural Perfumery >
      • English
      • Italiano
      • Arabic
    • Learn Perfumotherapy
    • Learn Natural Skin Care
    • Learn Healing Gardening
    • Learn Natural Raw Materials Extraction Methods >
      • English
      • Italiano
    • World Perfume History Master Class
    • Sustainable Oud MasterClass
    • Learn Business and Marketing
  • SPEAKERS
  • EXHIBITIONS
  • CONSULTING
  • Partners
  • Blog
  • Contact